Scotch Eggs #SundaySupper

Today Sunday Supper is celebrating 4th of July with some fantastic picnic ideas. I hope everyone will forgive me for bringing a very traditional British picnic dish to a American 4th of July party but it is one of our favourite picnic foods and one I have been wanting to make at home forever.

These are so filling and tasty, they make a perfect picnic food item as they are good warm or cold. Traditionally these are fried but I wanted to lighten things up and bake them. Sadly this seems to have caused it to split it in the oven. I didn’t have time to make them again before this event but twist my arm it just means I have to make them again soon. But that is what happens sometimes when you try new dishes so I wanted to still share it with you. Hopefully I will be able to update this posting with a reason why it didn’t work out well for me.

What is your favourite picnic dish? Is it traditional or a little outside the box?
Scotch-Egg

Scotch Eggs

4 large eggs (as fresh as possible)
400g (14oz) sausage meat
1/4 tsp dried thyme leaves
1/4 tsp dried parsley
salt and freshly ground black pepper
125g (1 c.) plain flour, seasoned with salt and freshly ground black pepper
1 egg, beaten
125g (1 c.) breadcrumbs

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Chicago-Style Pizza #SundaySupper

Today Sunday Supper is honouring the Fathers in our lives with a fantastic menu of men approved dishes. I am lucky in that my husband is more adventurous with food then I am but when I heard this was the theme I thought this would be a perfect time to share my attempt of Chicago-style pizza.

Chris is such an amazing dad who blows me away every day with his love and patience for his daughter. We just recently found out that our new bundle of joy coming is a girl which only out numbers Chris even more. Chris’ excitement when the sonographer said we are expecting another girl brought such joy to my heart. He is a daddy who loves his girls and they love him. I hope he feels honoured and appreciated every day but especially on this day. Love you honey.

Now I have only visited Chicago a few times so I can’t consider myself an expert but both hubby and I agreed this was the best Chicago pizza we have had in a while. I can’t wait until we have an excuse to make it again.

chicago-style-pizza

Chicago Pizza

460g (3 1/4 c.) plain flour
80g (1/2 c.) yellow cornmeal
1 1/2 tsp table salt
2 tsp sugar
2 1/4 tsp instant or rapid-rise yeast
295mL (1 1/4 c.) water, room temperature
3 Tbsp unsalted butter, melted, plus 4 tablespoons, softened
1 tsp plus 4 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion, finely chopped
1/4 tsp dried oregano
Table salt
3 garlic cloves, minced or pressed through garlic press
400g (28-oz) tin crushed tomatoes
1/4 tsp sugar
2 Tbsp coarsely chopped fresh basil leaves
1 Tbsp extra-virgin olive oil
Ground black pepper
500g (1 lb) whole-milk or part-skim mozzarella cheese, shredded (about 4 cups)
14g (1/2 oz) grated Parmesan cheese (about ΒΌ cup)
Hot or mild Italian sausage, casings removed
Other toppings of choice
Recipe from Carnal Dish

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Sausage Stuffing

I love adding more ethnic traditions to my kitchen and marrying outside of your culture naturally brings more traditions to your life. Until I got together with my husband the only kind of stuffing/dressing that I had ever heard of consisted of breadcrumbs either wet or dry. But marrying a Brit introduced me to the beauty of sausage stuffing and I am loving this addition to my holiday table. For sausage stuffing is often served side-by-side with bread stuffing but I could easily see myself just serving sausage stuffing. In the past I have made small meatballs out of the meat mixture but after having it served in a loaf tin earlier this year I think I will stick this that method because it takes a lot less effort and was surprisingly easy to slice.

Sausage Stuffing

2 onions , chopped
25g (2 Tbsp) butter
1 small cooking apple , peeled, cored and diced
800g sausage meat with the casings removed
2 tsp sage
140g (2 c.) fresh breadcrumbs
Recipe from BBC Good Food

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