Gnocchi with Broccoli & Parmesan Cream Sauce

We all have days when we just need some comfort food. Winter often means days on end of cloudy grey skies that does nothing but fuel gloomy moods. So having a dish that warms the belly and the soul is a must for me. I was shocked to learn that my husband had never tried gnocchi before. As a foodie I feel I have some how failed him having gone this long into our marriage and not prepared it for him. I have actually added homemade gnocchi to my food bucket list to try this year. While I know it takes a lot of effort I hear that home made is an amazing must try. For now I will take the easy road because not only does it take less effort it is a simple weekday meal option because it only takes 3 minutes to cook.

It is simple meals like this that the I find can turn a gloomy day around. I wonder why comfort food does so much for our emotions. I have no idea, but all I know is ending a bad day with this put a smile on my face.

Gnocchi with Broccoli & Parmesan Cream Sauce

14g (1 Tbsp) butter
1 garlic clove , crushed
pinch chilli flakes (optional)
150ml (2/3 c.) vegetable stock
4 Tbsp half-fat crème fraîche
50g (1/2 c.) parmesan
250g (1/2 lb) broccoli florets
250g (1/2 lb) gnocchi

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