Tag Archives: carrots
Cottage Pie with Parsnip Mash
Finally the sun is shinning and we are getting the much needed spring weather that we have so needed. I have been desperate to get cracking on my neglected gardening. This weekend I pretty much stayed covered in dirt and … Continue reading
Posted in Beef, Casserole, Healthy Eating, Main Course, Meat Pie
Tagged beef, carrots, Garlic, milk, onions, parsnip, potoato, Worcestershire sauce
3 Comments
Using the Turkey Carcass to Make Stock
I am all about finding ways to save money so utilizing every part of a meal is important to me. Which is why this confession is a bit embarrassing. I have never before boiled up the turkey carcass to make … Continue reading
Posted in Christmas, Leftovers, Stew/Soups, Thanksgiving
Tagged carrots, onions, stock, turkey
2 Comments
Mashed Turnips and Carrots
Turnips have gotten an very unfair rap as a vile, sour vegetable but that couldn’t be further then the truth. Turnips actually have a very sweet, pleasant taste very similar to a rutabaga. (swede) My husband has been encouraging me … Continue reading