Lentil and Bacon Soup #SundaySupper

Today for Sunday Supper we talking about dishes that keep you warm. Which is a perfect topic to cover on this cold, wet dreary day. I don’t know about you but I don’t tend to eat a lot of soup during the summer, I do love it but I don’t really think about making it. But I go crazy for it come winter time. There is something about a bowl of hot soup that just warms you from the inside out. I have a lot of soup and stew dishes that I tend to stick to during the winter but this time I wanted to find something different. Other then in a potato soup I had never really used bacon in a soup before. And after trying this one I think I have been missing out all this time. The thick cubes of bacon with the lentils and just enough heat to add warmth made this a perfect soup for a cold rainy day. But just a warning, when a recipe calls for a certain kind of lentil before you substitute it make sure it will yield the right results. I actually had to make this recipe twice for this posting because the first time I just substituted the red lentils for some green ones that I had on hand. But green lentils don’t break down so the first result was too brothy and didn’t give you the stick to your bones feel I wanted. I tend to substitute without thinking sometimes and it was a good lesson to remind me to stop and do research if I am not sure. But round two was absolutely delicious.

Lentil and Bacon Soup

1 Tbsp olive oil
1 onion , diced
140g (5 oz) bacon lardons, cubed
1 carrot (about 120g), finely diced
1 tsp ground cumin
1/2 tsp turmeric
2 garlic cloves , finely chopped
1 chilli , sliced
2 low-salt stock cubes
250g (1 1/4 c.) dried red lentils , rinsed
recipe from BBC Good Food

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