Avocado Toast

Wouldn’t you know it right when I am finally feeling better physical wise I end up having lots of technical difficulties with the blog as well as my computer. I only just got my computer back from having the hard disk replaced when I turned it on one day to find these horrible pink lines going all over the screen and it wouldn’t load. Come to find out the video card is bad and has to be replaced. So I am minus my computer and having to use my husband’s laptop which doesn’t have Photoshop loaded. Then I run an update on WordPress only to have it crash the website. So all in all it has been a bad time for Laura and technology. But I found a recipe that I can share until I get the computer back up and running that is so simple I shouldn’t even call it a recipe. Avocado toast is in my opinion the best breakfast ever. If I had cheaper and better access to fresh avocados I would probably eat it every day and never get tired of it. It is something that for me has been a dish that has just always existed so it seems funny when I tell people about it and they look at me like I have two heads. If it sounds like an odd thing I want to challenge you to give it a try because not only is it simple and delicious but it is a very wholesome way to start the day.

If you have already enjoyed avocado toast and enjoy serving it another way I would love to hear it. While I love the standard I am always up for new ways to jazz up my favourite breakfast.

Avocado-toast

Avocado Toast

Bread
Avocado
Salt and Pepper to taste

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Happy New Year! Enjoy a bowl of Chicken Tortilla Soup with some exciting news *Review*

Happy New Year everyone! I can’t believe another year has gone by so quickly. I am so excited for 2013 and all it has in store for me and Small Wallet, Big Appetite. This year I will begin content writing for a great parenting blog Mama.Mommy.Mom and I am so excited to join the team. I will also be undertaking another adventure that I want to share with you.

Let me start off by saying as a blogger one of the perks is that sometimes companies as your to review their products. This can be great for me and you the reader because it can introduce us to new products and items. I am very picky about what I do review and I try to make sure that the products fit with Small Wallet, Big Appetite. So when HooRag contacted me and asked me to review their tubular bandana my first thought was, this won’t fit. But I have big news for 2013 and it will involve having to wear something to keep my hair within health and safety guidelines so I thought this would be a fun way to announce it. First of all HooRag tubular bandanas are really cute and can be a simple way to keep your hair out of your face and gulp…food. I am not like my sisters in the way they can take things like a simple piece of fabric and somehow tie it up into their hair and have it look fabulous. I am what I call hair ignorant, my hair is either straight or in a pony tail, not very cute. So I had a lot of fun playing around with my new HooRag and trying out the different ways to do it.

So now the question is how does this tie into my news?

Have you guessed it?

Well I am finally taking a leap of faith and doing something I have only dreamed of. 2013 is going to be the year that I open a food stand in the market and hopefully that will one day lead to opening my own restaurant. My stall will serve Mexican Food, yes I am going to help teach Newbury what California Mexican food should taste like. i.e. it should NOT taste like those Old El Paso mixes.

Eek! I am both excited and terrified. I have never done anything like this before and there are so many things I need to do, including getting my food and safety certificate. And I have to say I am happy to know I can wear my cute HooRag instead of a hair net.

So in celebration of my news I thought I would share a dish I have been working on, Tortilla Soup. Tortilla Soup is one of those soups where everyone has their own version. I don’t think I have ever been to a restaurant or someone’s house where it was served the same way. I fell in love with a version that my aunt served us when she was living in Mexico and I have been working on adapting her recipe. It is going to be so much better when I can buy the right chilies wholesale but I have to say for not having the right chilies this soup turned out wonderful.

So once again Happy New Year from Small Wallet, Big Appetite. Thank you for joining in on the adventure in 2012 and I hope you will continue to enjoy the adventure in 2013.

Chicken Tortilla Soup

2 boneless chicken breast halves,
1 onion, chopped
3 cloves garlic, minced
1 Tbsp olive oil
2 tsp cumin
1 tsp dried oregano
1/2 tsp ground coriander
480mL (2 c.) Chicken stock
155g. (1 c.) whole corn kernels, cooked
10g (1/4 c.) chopped fresh coriander (cilantro)
crushed tortilla chips
sliced avocado
sour cream
grated cheese *optional
1 can *Mexican Red Sauce*
or 3 Dried red ancho chili’s
water

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