Scotch Eggs #SundaySupper

Today Sunday Supper is celebrating 4th of July with some fantastic picnic ideas. I hope everyone will forgive me for bringing a very traditional British picnic dish to a American 4th of July party but it is one of our favourite picnic foods and one I have been wanting to make at home forever.

These are so filling and tasty, they make a perfect picnic food item as they are good warm or cold. Traditionally these are fried but I wanted to lighten things up and bake them. Sadly this seems to have caused it to split it in the oven. I didn’t have time to make them again before this event but twist my arm it just means I have to make them again soon. But that is what happens sometimes when you try new dishes so I wanted to still share it with you. Hopefully I will be able to update this posting with a reason why it didn’t work out well for me.

What is your favourite picnic dish? Is it traditional or a little outside the box?
Scotch-Egg

Scotch Eggs

4 large eggs (as fresh as possible)
400g (14oz) sausage meat
1/4 tsp dried thyme leaves
1/4 tsp dried parsley
salt and freshly ground black pepper
125g (1 c.) plain flour, seasoned with salt and freshly ground black pepper
1 egg, beaten
125g (1 c.) breadcrumbs

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Posted in #SundaySupper, Appetizers, Lunch, Sausage, Side Dish | Tagged , , , , , | 18 Comments

Beautiful Beet Salad #PicnicGame

Today we are celebrating International Picnic Day by bringing you a basket packed with goodies from A to Z, in the style of the picnic game! Drop by the Sunday Supper Movement to see the whole picnic spread out on our virtual blanket.

I don’t know your winter went but ours was wet and miserable. It didn’t even really get cold enough to be cold a true winter, just very wet. Spring was also pretty bad so our anticipation for summer weather was big. Summer for me was never filled with many picnics, not sure why. But now that I have a child we find any excuse to have a picnic, even if it is just in our back garden. So today I am bringing to you a favourite salad of mine. Beets are my little obsession and these gorgeous golden and candy beets I get from the market every year are my favourite. You can of course you regular red beets for this recipe, you could even skip the boiling step and use pre-cooked beets. Just make sure you avoid the pre-pickled ones.

I’m going on a picnic and I’m bringing…
Asian Chicken Salad from Try Anything Once Culinary
Beautiful Beet Salad from Small Wallet, Big Appetite
 
beautiful_beet_salad

Beautiful Beet Salad

6 medium beets
2-3 garlic cloves
3 Tbsp olive oil
2 Tbsp red wine vinegar
salt and pepper to taste

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Posted in BBQ Recipes, Gluten-Free, Healthy Eating, Lunch, Salad, Side Dish, Vegan, Vegetarian Recipes | Tagged , , | 11 Comments

Chicago-Style Pizza #SundaySupper

Today Sunday Supper is honouring the Fathers in our lives with a fantastic menu of men approved dishes. I am lucky in that my husband is more adventurous with food then I am but when I heard this was the theme I thought this would be a perfect time to share my attempt of Chicago-style pizza.

Chris is such an amazing dad who blows me away every day with his love and patience for his daughter. We just recently found out that our new bundle of joy coming is a girl which only out numbers Chris even more. Chris’ excitement when the sonographer said we are expecting another girl brought such joy to my heart. He is a daddy who loves his girls and they love him. I hope he feels honoured and appreciated every day but especially on this day. Love you honey.

Now I have only visited Chicago a few times so I can’t consider myself an expert but both hubby and I agreed this was the best Chicago pizza we have had in a while. I can’t wait until we have an excuse to make it again.

chicago-style-pizza

Chicago Pizza

460g (3 1/4 c.) plain flour
80g (1/2 c.) yellow cornmeal
1 1/2 tsp table salt
2 tsp sugar
2 1/4 tsp instant or rapid-rise yeast
295mL (1 1/4 c.) water, room temperature
3 Tbsp unsalted butter, melted, plus 4 tablespoons, softened
1 tsp plus 4 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion, finely chopped
1/4 tsp dried oregano
Table salt
3 garlic cloves, minced or pressed through garlic press
400g (28-oz) tin crushed tomatoes
1/4 tsp sugar
2 Tbsp coarsely chopped fresh basil leaves
1 Tbsp extra-virgin olive oil
Ground black pepper
500g (1 lb) whole-milk or part-skim mozzarella cheese, shredded (about 4 cups)
14g (1/2 oz) grated Parmesan cheese (about ¼ cup)
Hot or mild Italian sausage, casings removed
Other toppings of choice
Recipe from Carnal Dish

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Posted in #SundaySupper, American, Main Course, Pizza | Tagged , , , , , , , | 28 Comments

Bacon-wrapped Toad in the Hole

Toad in the hole is a very traditional English dish and one that until recently I just couldn’t perfect. I am not really sure why it didn’t turn out the last few times because once I put this together it was actually pretty easy. One key to the dish is making sure you don’t skip adding the oil to the pan while you are cooking the sausages. You need the oil nice and hot before you pour in the batter. To Brits this is a big comfort food dish and more often eaten in cold weather but I was so proud of my success with this one I just couldn’t wait to share.
Toad-in-the-hole

Bacon-wrapped Toad in the Hole

100g (3/4 c.) plain flour
1 egg
150ml (2/3 c.) milk
150mL (2/3 c.) water
8 rashers streaky bacon
8 good-quality pork sausages
1 Tbsp
Recipe from BBC Good Food

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Roasted Aubergine and Tomato Gratin {Gluten-Free}

I talked earlier this year about us testing to see if hubby was gluten-intolerant but I never did follow up on that. After taking it out of his diet completely we saw a little change but nothing significant which has led us to feel it isn’t an intolerance to gluten. I have friends and family that have true allergies to gluten and for their sake I refuse to allow myself to get caught up in fads that make it trendy. You might think it is no big deal but it is, because people have made it trendy to say they are gluten-intolerant, when they probably aren’t, it causes others to not take others who have a serious condition serious. You will still see gluten-free recipes on this blog from time to time because one sometimes recipes are naturally gluten-free and also I do have friends, family and even readers with serious conditions. But I wanted to make it very clear where we are.

This is an example of a recipe that I found that I feel in love with and the fact that it was gluten-free was only by chance. This was like a healthier version of one of my favourite aubergine dishes, Aubergine Parmesana.

Aubergine Gratin

Roasted Aubergine and Tomato Gratin

1 Tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tin 400g (15.5 oz) diced tomatoes
2 tsp basil
1 tsp salt
Ground black pepper to taste
1 large aubergine (about 1 lbs / 450 gr in total)
grated Parmesan cheese
4 Tbsp almond meal
1 Tbsp olive oil
Recipe from The Iron You

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Posted in Casserole, Gluten-Free, Healthy Eating, Vegetarian Recipes | Tagged , , , , , , , | 2 Comments