Buffalo Chicken filled Pull-Apart Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 500g (1 lb) diced chicken
  • ½ tsp garlic powder
  • ½ paprika
  • 1 tsp salt
  • ¼ tsp pepper
  • 60mL (1/4 c.) hot sauce (I used Franks Hot Sauce)
  • Bread dough
  • 80g (1 c.) Cheddar
  • 80g (1 c.) Mozzarella
  1. Cook chicken in frying pan with spices until chicken is no longer pink in the middle.
  2. Take off the heat and add the hot sauce and half of both cheeses.
  3. Cut up the bread dough to make about 32 small pieces. Unfilled you want them smaller then a golf ball.
  4. Roll one of the dough pieces flat and add a tsp of the chicken filling.
  5. Fold up the dough edges so you can pinch the ball closed.
  6. Spray a 9x5-inch loaf pan with non-stick spray, then add the filled dough balls to the pan.
  7. Bake in a pre-heated 180 C (350 F) oven for 40 minutes. Take the pan out and top with the remaining cheese and cook for 10 minutes more.
Recipe by Small Wallet Big Appetite at http://www.smallwalletbigappetite.com/2013/02/buffalo-chicken-filled-pull-apart-bread-sundaysupper.html