Crock Pot Balsamic Pork Roast

I am so happy, yesterday I went with a very happy 2 1/2 year old to the airport to pick up my parents! It isn’t easy being across the ocean from my family so moments when we get to see them feel even more precious. Thank goodness for technology because thanks to Skype even though Morgan doesn’t see her American family members much she knows them all and has a relationship with them. Watching my daughter dragging my dad by the hand down the airport terminal and giggling as she chatters away to him means so much to me. They are here for 2 weeks and I can only imagine the fun the 3 of them are going to have. My daughter tends to be quite possessive about time with them, I guess she realizes how precious and short it can be. Lets hope I can steal away some time with my parents as well. :)

Having my parents around is also going to mean some much needed rest for this pregnant mummy. Having them around means I can take some naps and just get caught up with life which makes things so much easier for me. So in the spirit of easier I wanted to share another tasty crock pot recipe, because lets face it you can never have too many simple crock pot recipes to make life a little easier on us.

Crock-Pot-Balsalmic-Glazed-Pork

Crock Pot Balsamic Pork Roast

1 Kilo (2 lbs) boneless pork shoulder roast
kosher salt, to taste
1/2 tsp garlic powder
1/2 tsp red pepper flakes
83mL (1/3 c.) chicken or vegetable stock
83mL (1/3 c.) balsamic vinegar
1 Tbsp Worcestershire sauce
1 Tbsp honey
1 Tbsp cornflour
Recipe from Skinny Taste

Crock-Pot-Balsalmic-Glazed-Pork-before
Rub the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the stock, honey and vinegar and pour it over the pork and cook for 4 hours on high or 6-8 hours on low.
Crock-Pot-Balsalmic-Glazed-Pork-done
Once the pork is cooked and tender remove from slow cooker with tongs into a serving dish. Thicken the sauce in the with the cornflour and then pour over the pork before serving.

 

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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 1 Kilo (2 lbs) boneless pork shoulder roast
  • kosher salt, to taste
  • ½ tsp garlic powder
  • ½ tsp red pepper flakes
  • 83mL (1/3 c.) chicken or vegetable stock
  • 83mL (1/3 c.) balsamic vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp honey
  • 1 Tbsp cornflour
Instructions
  1. Rub the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker. Mix together the stock, honey and vinegar and pour it over the pork and cook for 4 hours on High or 6-8 hours on Low.
  2. Once the pork is cooked and tender remove from slow cooker with tongs into a serving dish. Thicken the sauce in the with the cornflour and then pour over the pork before serving.
This entry was posted in Crockpot, Easy Meal, Main Course, Pork. Bookmark the permalink.

One Response to Crock Pot Balsamic Pork Roast

  1. Sue says:

    This sounds wonderful, I have got to try it. Thanks Laura

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