Avocado Toast

Wouldn’t you know it right when I am finally feeling better physical wise I end up having lots of technical difficulties with the blog as well as my computer. I only just got my computer back from having the hard disk replaced when I turned it on one day to find these horrible pink lines going all over the screen and it wouldn’t load. Come to find out the video card is bad and has to be replaced. So I am minus my computer and having to use my husband’s laptop which doesn’t have Photoshop loaded. Then I run an update on WordPress only to have it crash the website. So all in all it has been a bad time for Laura and technology. But I found a recipe that I can share until I get the computer back up and running that is so simple I shouldn’t even call it a recipe. Avocado toast is in my opinion the best breakfast ever. If I had cheaper and better access to fresh avocados I would probably eat it every day and never get tired of it. It is something that for me has been a dish that has just always existed so it seems funny when I tell people about it and they look at me like I have two heads. If it sounds like an odd thing I want to challenge you to give it a try because not only is it simple and delicious but it is a very wholesome way to start the day.

If you have already enjoyed avocado toast and enjoy serving it another way I would love to hear it. While I love the standard I am always up for new ways to jazz up my favourite breakfast.


Avocado Toast

Salt and Pepper to taste

There are several versions I have seen out there but my favourite is the simplest, smash up the avocado and then spread on top of hot toast. Crack some fresh salt and pepper on to taste and enjoy.

4 thoughts on “Avocado Toast

  1. Love avocadoes – sorry to hear about your computer – know how that feels when something goes wrong with mine – but hopefully you will get it back with no more issues – looking forward to trying out the avocado toast when I get a ripe one – bought a bag yesterday and not one is ripe enough to eat but well I will have to sit back and wait.. have a great day

  2. Americans worry far too much about appearance of food rather than flavor, something Italians are just the opposite about — flavor first, appearance second. I, too, get frustrated with computer issues, but if a recipe is great, such as this one (for crying out loud, how can it not be with all of the avocados!), than that is all that matters to me!

Leave a Reply

Your email address will not be published. Required fields are marked *