Today Sunday Supper is celebrating Mardi Gras and I thought what better way to do that then to share my favourite New Orleans staple, the Shrimp Po Boy. Sadly I have actually only visit New Orleans in passing when I went to go see my parents while they were working in Biloxi Mississippi after hurricane Katrina. I flew into New Orleans and for a treat my dad stopped off at the French Quarter, which had already been fixed up at this point, for lunch. The Po Boy a fried shrimp or oyster sandwich is such a simple concept and yet is incredible. While we enjoyed this meal I have to say it just didn’t taste as good as the one I had that day. But them then I am competing against the atmosphere of the French Quarter so that probably makes a big difference.
One confession I have is I have slightly cheated by continuing to call this a shrimp po boy when in fact I used prawns. This side of the Atlantic shrimp are not commonly found so I have to use their cousins, prawns. Taste wise they are interchangeable. It just seemed wrong calling this classic dish prawn po boys.
So have you ever celebrated Mardi Gras? It looks like a very fun holiday to enjoy. Maybe one of these days my family will take a holiday and experience it for ourselves. But in the meanwhile I know I can enjoy some of these amazing dishes that the Sunday Supper crew have shared.
Shrimp Po Boy
(3/4 c.) fine cornmeal
(3/4 c.) flour
1 Tbsp Cajun seasoning
1 tsp salt
2 eggs, beaten
Peanut oil for frying
1/2 head iceberg lettuce, shredded
2-3 tomatoes, sliced about 1/4 inch thick
4 small French sandwich rolls
Recipe from Simply Recipes
Mix together the cornmeal, flour, Cajun seasoning and salt in a large bowl or plate. Working with a few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture. Shake off any excess.
Pour about a 1/4 of an inch of peanut oil in a large frying pan, and set the pan over medium-high heat until a small amount of flour sizzles immediately when you drop some in. Fry until golden on both sides, about 2 minutes total. Set the fried shrimp aside on paper towels to drain.
Put together the sandwiches and serve with a cajun mayonnaise.
Cocktails & Other Beverages:
- The Hurricane Cocktail Recipe from An Appealing Plan
- The French 75 from Kimchi MOM
- Sweet Potato Pie Smoothie from Peanut Butter and Peppers
- Fried Oysters and Remoulade from Jane’s Adventures in Dinner
- Shrimp in Mustard Sauce from Noshing With The Nolands
- Mini Sweet Potato Pies from MealDiva
- Cajun Crab Beignets from Delaware Girl Eats
- Pancetta and Mushroom Arancini from Ruffles & Truffles
- Chicken and Sausage Gumbo from Supper for a Steal
- Sausage and Shrimp Jambalaya from Yours And Mind Are Ours
- Vegan Pizza Waffles from Killer Bunnies, Inc.
- Red Beans and Rice from Cookin’ Mimi
- Baked Catfish Po’Boy from Curious Cuisiniere
- Muffaletta from Casa de Crews
- Bayou Seafood and Andouille Jambalaya from The Weekend Gourmet
- Seafood Gumbo from Take A Bite Out of Boca
- Cajun Rice and Beans from Momma’s Meals
- Creole Celery Root Bisque (with Lobster) from The Wimpy Vegetarian
- Louisiana Roasted Barbecue Shrimp from Food Lust People Love
- Cajun Dirty Rice Bowls from The Dinner-Mom
- New Orleans Fried Chicken from Family Foodie
- Baked Endive and Pears in Blue Cream Sauce from Shockingly Delicious
- Okra Creole from Cindy’s Recipes and Writings
- Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie
- Chocolate Ganache Tart from Melanie Makes
- Banana Bread Pudding from Gotta Get Baked
- Delicious Saffron Baked Beignets from A Kitchen Hoor’s Adventures
- New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina
- Polish Paczki from Cravings of a Lunatic
- Buttermilk Beignets from The Messy Baker
- Eggless Bread Pudding in a Jar from What Smells So Good?
- Mint Julep Bars from The Girl In The Little Red Kitchen
- Mardi Gras Cupcakes with Cinnamon Frostingfrom Hezzi-D’s Books and Cooks
- Mardi Gras Long Johns from Kudos Kitchen by Renee
- Mexican Chocolate Coffee Cake from La Cocina de Leslie
- Fasnetküchle from The Not So Cheesy Kitchen
- Cheesecake Swirl Brownies from That Skinny Chick Can Bake
- Pecan and Chocolate Pralines from Desserts Required
- Chocolate Raspberry Cake from Clarks Condensed
- Baked Coconut Beignets from Mess Makes Food
- Ravioli dolci di Carnevale from Manu’s Menu
- Strawberry Paczki from Neighborfood
- Blackberry Fritters from girlichef
- Brownie Chocolate Chip Cheesecake from Magnolia Days
- Flourless Chocolate Cake in a Mug with Coconut Cream from Sue’s Nutrition Buzz
- Pecan Bars from Pies and Plots
- “Skinny Tuesday” Bananas Foster Cheesecake Parfaits from Cupcakes & Kale Chips
- Mocha Pear Cake from Happy Baking Days
- Skinny Baked Beignets from Daily Dish Recipes
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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