Lemon Blueberry Baked Doughnuts #SundaySupper

I follow a lot of blogs. There is so much amazing inspiration out there. I love combing through blogs and pinning the inspiration on my must try list. That list is ever growing and I do wonder if I will ever get to all of them. But every once in a while I see a recipe that makes me stop and make it right away. That is what happened when I say Wendy’s recipe. I got so excited I sent hubby to the store right away and whipped up a batch that night. These doughnuts are incredible, so moist and full of blueberry flavour. I decided that I wanted to use less sugar since I knew the yogurt had plenty. The result was a doughnut that wasn’t over-sweet paired perfectly with the very sweet icing. If you do prefer your doughnuts to be sweeter double the sugar.

And since they are baked that means they are healthier, right? I will at least tell myself that since I ate a few too many already.

Lemon Blueberry Baked Doughnuts

250g (2 c.) flour
100g (1/2 c.) sugar
1 tsp baking powder
1 tsp salt
340g (1 1/4 c.) blueberry greek yogurt
2 eggs
2 tsp oil
1 tsp lemon juice
zest from one lemon
1 tsp vanilla
75g (1/2 c.) blueberries
125g (1 c.) icing sugar
1 Tbsp lemon juice
handful of blueberries
Adapted from Wendy Weekend Gourmet


Preheat oven to 190 C (375 F), and spray the doughnut pan with cooking spray.
Combine flour, sugar, baking powder and the salt.

In a separate bowl combine yogurt, eggs, oil, lemon juice, zest and vanilla.

Combine the yogurt mixture with the flour and mix well.

Carefully fold in the blueberries, being careful not to break up the berries.

Spoon the batter into the doughnut pan about 3/4 full and bake for 15 minutes, until golden brown on top.

To make the glaze crush a handful of blueberries with the tablespoon of lemon juice. Beat in the icing sugar until you reach the desired consistency. You might need more or less icing sugar depending on how thick you want it.

Let the doughnuts cool in the pan for 5 minutes before removing them. Spoon the glaze over the warm doughnuts and then let them cool completely before serving so the icing sets.

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Lemon Blueberry Baked Doughnuts
Author: 
Prep time: 
Cook time: 
Total time: 

Serves: 20-24
 

Ingredients
  • 250g (2 c.) flour
  • 100g (1/2 c.) sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 170g (3/4 c.) blueberry greek yogurt
  • 2 eggs
  • 2 tsp oil
  • 1 tsp lemon juice
  • zest from one lemon
  • 1 tsp vanilla
  • 75g (1/2 c.) blueberries
  • 125g (1 c.) icing sugar
  • 1 Tbsp lemon juice
  • handful of blueberries

Instructions
  1. Preheat oven to 190 C (375 F), and spray the doughnut pan with cooking spray.
  2. Combine flour, sugar, baking powder and the salt.
  3. In a separate bowl combine yogurt, eggs, oil, lemon juice, zest and vanilla.
  4. Combine the yogurt mixture with the flour and mix well.
  5. Carefully fold in the blueberries, being careful not to break up the berries.
  6. Spoon the batter into the doughnut pan about ¾ full and bake for 15 minutes, until golden brown on top.
  7. To make the glaze crush a handful of blueberries with the tablespoon of lemon juice. Beat in the icing sugar until you reach the desired consistency. You might need more or less icing sugar depending on how thick you want it.
  8. Let the doughnuts cool in the pan for 5 minutes before removing them. Spoon the glaze over the warm doughnuts and then let them cool completely before serving so the icing sets.

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27 Responses to Lemon Blueberry Baked Doughnuts #SundaySupper

  1. Renee says:

    Absolutely baked means healthy. At least as far as I’m concerned. I’ll take a dozen or three of these donuts. Fabulous!

  2. I think I need to get a doughnut pan. These look so fun.

  3. I love blueberries and lemon together, on of my favorite combos. Your donuts are adorable!!!

  4. Diana @GourmetDrizzles says:

    Wow, Laura, these are incredible!!! Doughnut pan going on my “to buy” list now!!!

  5. Triple wow Laura, they are amazing! And that pic just makes them better. I´m pinning this one right now.

  6. So yum. Digging around for my doughnut pan today to try these with some leftover berries in my fridge.

  7. I think you just convinced me to get a doughnut pan–I so want to try this!

  8. Bea says:

    Oh, could I please have one of those delicious doughnuts with my coffee right now?

  9. Hezzi-D says:

    Oh yum! I love baked donuts and lemon blueberry is one of my favorite combinations. Pinning these now!

  10. I know just what you mean about those recipes that immediately go to the top of the to-make list. I can definitely see why this is one of them! YUM!

  11. Blueberry + lemon is seriously one of my favorite combinations!! LOVE LOVE LOVE! I have a donut pan. . totally going to try this, yum!!

  12. Baked doughnuts are my favorite, yours look delicious.

  13. Megan says:

    Love this flavor combo and that you lightened it up with greek yogurt. We have a doughnut machine which I never use but think I need to pull it out for this recipe.

  14. Katie says:

    Mmm – what an amazing flavor combination, and I love that the donuts are baked! I want a few of these for breakfast…

  15. Tara says:

    I have never made donuts, baked or fried. I will have to keep my eye out for that pan. So cool!!

  16. I’m so in love with these! There’s no better flavor combination than lemons and blueberries. It’s my personal chocolate and peanut butter :)

  17. Baked donuts are the best! And I love how you’ve adapted Wendy’s recipe, Laura. Your recipe is a keeper =)

  18. Beth says:

    Lemon and blueberries are the perfect combination. These look great!

  19. I LOVE baked donuts! Amazing use of berries :-)

  20. Your baked doughnuts look SO good and the glaze looks heavenly. Great recipe!

  21. Stacy says:

    Glad to see you are still making good use of that doughnut maker, Laura! I love your combination of lemon and blueberry. Just beautiful!

  22. Yum! We love donuts around here!

  23. I used to work in a doughnut shop. These would have been best sellers!

  24. Liz says:

    You’d never guess these beauties were baked! And the classic lemon-blueberry combo sounds fantastic!

  25. It’s awesome when you love a recipe so much you want to make it right away! I can see why – these doughnuts look great!

  26. I love the idea of baking doughnuts instead of frying them. It makes them a whole lot healthier! The blueberry-lemon combination is an excellent way to balance the richness of the doughnut.

  27. sunithi says:

    These look so good !! My kids would love these. Love the addition of Greek yogurt & all the other good stuff. Who says donuts can’t be healthy ?:)

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