Drunken Meatballs #SundaySupper

First I wanted to say that no, I haven’t all ready fallen off the wagon with my meat-free challenge, this dish was cooked and shot during the holidays. So far we have gone 2 weeks meat-free and while we have been craving some of our favourite meat dishes we have loved the meals I have come up with during this time and I am looking forward to sharing more of them with you.

Today Sunday Supper is celebrating it’s 1 year birthday. It has actually been 7 months since I was invited to join this amazing, supportive group of bloggers. It is amazing how close you can draw to people having never met them in person. In these 7 months I have enjoyed getting to know each and everyone of the Sunday Supper bloggers lives and more their amazing dishes. I have already enjoyed so many of their dishes at home and many more are on my must try list. To celebrate this occasion we have all decided to pick one of each others dishes that we have made over this past year and share it.

The second I saw Connie’s, from The Food Army Wife’s, Drunken Moose Meatballs I knew I had to try it. Sadly I don’t have any access to moose meat but these were still amazing with beef. Hands down these were the best meatballs I have made. We served them at our appetizer night during Christmas and everyone wanted the recipe. But they were also amazing served as a main course with mashed potatoes and green beans. Yes I made them twice in one week, but seriously these were good. Don’t forget to go and check out the other amazing recipes that Connie shares and enjoy the delicious flash back recipes that the Sunday Supper group is serving up today.

I love Sunday Supper and I am so excited to celebrate its 1 year birthday and look forward to seeing what another year will bring to this group. The thing to love about this group is the fact that everyone believes in the simple idea that we need to focus more on coming together and sitting down to a meal. I believe walking away from such a simple concept is one of the broken aspects of the western culture. It not only invites unhealthy eating and spending habits but it prevents us from connecting with each other. So turn off your phones, computers and pads and spend some quality time with people you love.

Drunken Meatballs

910g (2 lbs) ground beef
60mL (1/4 c .) Worcestershire Sauce
150g (1 1/4 c.) fresh breadcrumbs
1 tsp salt
1 tsp pepper
1 Tbsp parsley
3 Tbsp butter
1 onion, finely diced
80mL (1/3 c.) bourbon whiskey
475mL (2 c.) Favourite bottled BBQ sauce


To begin, preheat your oven to 450 degrees. Place the meat into a bowl and break it up a little bit. Mix in the Worcestershire Sauce to the meat. Mix in the breadcrumbs wht the parsley and salt & pepper. Mix well.

Measure out your meat into balls the size of a golf ball. About a “rounded Tablespoon” scoop is perfect for this. Scoop it into your hand, briefly press and shape it into a ball. Place it on a large baking sheet. Repeat with all of the meat mixture.
Bake these for 20 minutes.

While they are baking, sauté the onions in the butter until they are golden brown and beautiful. Pour in the bourbon and let it simmer for a minute. Stir in the BBQ sauce, and combine. Let it cook a minute, and then turn off the heat.

When the meatballs are done baking, place them in a small crock pot or chafing dish. Pour the sauce over the top, and then gently stir to coat. Cover and let them sit on low heat for 30 minutes.

 
Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

Sunday Supper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

I am excited to announce a New Addition:  Tablescape by An Appealing Plan, Anniversay Dinner featuring Cheesecake with Fresh Berries orginally posted by The Messy Baker Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Drunken Meatballs
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 910g (2 lbs) ground beef
  • 60mL (1/4 c .) Worcestershire Sauce
  • 150g (1¼ c.) fresh breadcrumbs
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp parsley
  • 3 Tbsp butter
  • 1 onion, finely diced
  • 80mL (1/3 c.) bourbon whiskey
  • 475mL (2 c.) Favourite bottled BBQ sauce
Instructions
  1. To begin, preheat your oven to 450 degrees. Place the meat into a bowl and break it up a little bit. Mix in the Worcestershire Sauce to the meat. Mix in the breadcrumbs wht the parsley and salt & pepper. Mix well.
  2. Measure out your meat into balls the size of a golf ball. About a “rounded Tablespoon” scoop is perfect for this. Scoop it into your hand, briefly press and shape it into a ball. Place it on a large baking sheet. Repeat with all of the meat mixture.
  3. Bake these for 20 minutes.
  4. While they are baking, sauté the onions in the butter until they are golden brown and beautiful. Pour in the bourbon and let it simmer for a minute. Stir in the BBQ sauce, and combine. Let it cook a minute, and then turn off the heat.
  5. When the meatballs are done baking, place them in a small crockpot or chafing dish. Pour the sauce over the top, and then gently stir to coat. Cover and let them sit on low heat for 30 minutes.

29 thoughts on “Drunken Meatballs #SundaySupper

  1. Great job, Laura! I loved Conni’s Drunken Meatball recipe, too and was wondering about substitutes. So, thank you for the recommendation of beef. Your meatballs look as good as the originals =)

  2. What could be better than a meatball…. a drunken meatballs! Oh my goodness… I love these and can’t wait to try them myself. Thank you so much for all that you do to make #SundaySupper special. It has been such a pleasure getting to know you this past year and look forward to another year of inspiration from your blog!

  3. I’m so glad that you liked them! We have had them for main dishes as well as appetizers. I am making them again this week when I cater a local event. These are so simple and so flavorful.

  4. It wouldn’t be a party without meatballs! And they might as well be drunken ones. Seriously though, they do look so tasty. I’m adding this to my list of things to make for my next party.

  5. Love these meatballs. . YUM!!! They look so good! And I totally agree with you re: sunday nights and just dinner time in general: turn off your phones, computers and ipads and spend some quality time with the people you love. So true!!!

  6. I’m so glad you made these! When I saw Conni’s post I wanted to make them so badly – they’re on my “must make list”. I can just imagine how insanely delicious they are – I’d go full cave-woman and just eat them with my hands so that I could lick the sauce off my fingers. I’m classy that way 😉

  7. oh Laura! you shouldn’t have. How did you know that I have a weakness for whiskey? I can definately fall in love with the combo of whiskey and bbq sauce. delish!

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