For day two of the crockpot challenge I took on one of Tammi’s recipes, Sweet and Tangy Ribs putting my own spin on it. It has been so long since I had ribs and these were so finger licking good that it made us want to have them again so I bought another rack of ribs to make later on this week. I prefer having boneless ribs but interestingly enough you can’t find boneless ribs in this country very easily.
Sweet and Tangy Ribs
125mL (1/2 c.) of ketchup
55g (1/4 c.) of brown sugar
62mL (1/4 c.) of hoisin sauce
50mL (1/4 c.) of reduced sodium soy sauce
1 Tbsp apple cider vinegar
2 garlic cloves, minced
1 tsp. oregano
1/8 tsp. of pepper
1/4 tsp crushed red pepper flakes
Remember to check out what what my foodie friends have come up with for day 2 of the challenge.
Host Tammi from Momma’s Meals made breakfast in the crockpot. How cool is that?
Sarah from Crispy Bits and Burnt Ends is making meatballs.
Melanie over at From Fast Food to Fresh has made a fantastic sounding dip.
Becca joined in for the day, she’s over at Amuse Your Bouche, great side dish over there your going to want to check out!!
- 500g (1 lb) pork ribs
- 125mL (1/2 c.) of ketchup
- 55g (1/4 c.) of brown sugar
- 62mL (1/4 c.) of hoisin sauce
- 50mL (1/4 c.) of reduced sodium soy sauce
- 1 Tbsp apple cider vinegar
- 2 garlic cloves, minced
- 1 tsp. oregano
- ⅛ tsp. of pepper
- ¼ tsp crushed red pepper flakes
- Combine ingredients for sauce together
- Pour sauce over ribs in the crockpot
- Cook on low for 7-8 hours