It is apple season and I am so excited to start cooking up some apple inspired dishes. We have a neighbour who not only lets us picks their apples but since they don’t have the time to do anything with it, being two single guys they don’t cook much, they beg us to hurry up and pick them so they can stop cleaning up the rotten ones. Who am I to say no to free apples. So for my first batch of apple inspired dishes I decided to share something I made last year that was a big hit. This spiced apple ale, don’t be fooled by the name it is very low in alcohol content, captures the wonderful flavours of Fall and the holidays and other then taking up space for a week is so easy to make that you have no excuses not to make this and wow your guests at your holiday party.
Spiced Apple Ale
1 Kilo (2 lbs) apples
500g (1 lb) sugar
1 oz root ginger
1 tsp cloves
1/2 tsp cinnamon
1/2 tsp allspice
3 1.5L empty soda bottles
Pour into cleaned plastic soda bottles. Leave for a week or a month depending on how sweet you want it. The longer you leave it the less sweet it will be. Make sure that you open up the cap every 2 or 3 days for the first 2 weeks otherwise the pressure can be too much and cause an explosion. Trust me it isn’t fun to clean up.
Since I still have 10lbs of apples sitting in my kitchen, along with more apples to pick I am very excited to share these lovely recipes from my fellow foodies as I too am looking for more apple recipe inspiration. So check out their posts and make sure to check out the twitter chat at 7pm EST. I sadly can’t make these chats live since it is midnight my time but the wonderful creators of these lovely dishes will be there and would love to hear from you about what you love to do with apples.
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple and Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- #SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel - Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!
- 4 Liters (1 Gal.) water
- 1 Kilo (2 lbs) apples
- 500g (1 lb) sugar
- 1 oz root ginger
- 1 tsp cloves
- ½ tsp cinnamon
- ½ tsp allspice
- 3 1.5L empty soda bottles
- Wash and chop apples in a food processor, don’t worry about removing stems or seeds
- Add apples and water in a large enough container with a lid. Leave for a week and stir daily
- After a week strain the apples, discarding the pulp and add the liquid back into the container.
- Add sugar and stir until sugar is dissolved.
- Add the spices and ginger and let stand overnight.
- Strain through a cheese cloth or musilin.
- Pour into cleaned plastic soda bottles. Leave for a week or a month depending on how sweet you want it. The longer you leave it the less sweet it will be. Make sure that you open up the cap every 2 or 3 days for the first 2 weeks otherwise the pressure can be too much and cause an explosion. Trust me it isn’t fun to clean up.