The secrets to properly cooking pasta you never knew

Posted on January 7, 2011 by Laura

ROUXBE COOKING SCHOOL & COOKING CLASSES
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3 Responses to The secrets to properly cooking pasta you never knew

  1. Julie Franks says:
    January 9, 2011 at 3:42 am

    Wow…. that is really enlightening! I made pasta for dinner tonight and I don#39;t think I did anything right!

    Reply
  2. Julie Franks says:
    January 9, 2011 at 3:42 am

    Wow…. that is really enlightening! I made pasta for dinner tonight and I don#39;t think I did anything right!

    Reply
  3. Julie Franks says:
    January 9, 2011 at 3:42 am

    Wow…. that is really enlightening! I made pasta for dinner tonight and I don#39;t think I did anything right!

    Reply
  4. Julie Franks says:
    January 9, 2011 at 3:42 am

    Wow…. that is really enlightening! I made pasta for dinner tonight and I don#39;t think I did anything right!

    Reply
  5. Laura Hunter says:
    January 9, 2011 at 4:14 am

    Julie I hear you there, I have always added oil to the water when cooking pasta. It is funny how you can be doing something wrong for so long. But seriously the video courses that I have taken from Rouxbe have been so enlightening it has given me even more inspiration to become a better cook.

    Reply

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