So the new year came and went and I have a list of reasons a mile long as to why blogging just didn’t make it in my priority list but hey lets not bore you with that. But since life has been so busy my focus has drawn to how I can make life easier with simple meal options. I might have not been blogging but I have been testing out a lot of different recipe ideas and I am now really excited to share with you some big success.
The first one I want to share is something that has slightly revolutioned the way I cook pasta. So I have seen these one pot pasta dishes making their way on the internet for a while but had never given it a try. But once I did I became addicted. I now make most of my pasta dishes this way. You see the benefit of cooking pasta with only enough water to cook without having to drain it is you preserve the natural starches in the pasta, thus resulting in a creamy pasta without having to add cream. I have made lots of variations of this pasta. I have used all different types of shaped pasta and played around with the filling with things like cooked chicken, prawns. I have added veggies and played around with the cheese and it is perfect every time. It is a winner in our whole family for taste and speed.
One Pot Pasta
4 cloves garlic, thinly sliced
1 Tbsp olive oil
(4 1/2 c.) water
500g (1 lb) spaghetti
340g (12 oz) cooked sausage, sliced thin (I used kielbasa)
600g (1 1/2 tins) tinned tomatoes
28g (2 c.) fresh basil leaves, loosely packed
Kosher salt and freshly ground black pepper, to taste
115g (1 c.) creamy blue cheese, I used Blue Castello*
*The original recipe calls for Parmesan and I have used this and it great but I found the blue cheese added a creaminess and flavour that our whole family just loved
adapted from Damn Delicious